Hospitality & Food Services
Ananya Joshi
Chef
Menu development, kitchen coordination and culinary consistency.
Professional profile
Chef with an illustrative 11-year career focused on menu development, kitchen coordination and culinary consistency. Brings together menu development, kitchen operations and recipe standardisation with practical delivery experience. Selected work below shows the problem, my contribution and the handover material rather than unsupported performance claims.
Professional experience
Chef
Asterline Hospitality Group
Responsible for scoped menu development, kitchen coordination and culinary consistency work, coordinating the relevant reviewers and delivery partners.
- Tested dishes and documented recipe, prep and service requirements with the kitchen team.
- Organised station-level prep records and clarified responsibilities before service.
- Maintained operational contribution and made unresolved questions visible before handover.
Chef
Northmere Hospitality Group
Supported progressively more complex work in menu development, kitchen coordination and culinary consistency, with a defined review process.
- Used menu development and ingredient planning on assigned work; recorded decisions so colleagues could understand the approach.
- Prepared prep plan and service briefing notes and incorporated specialist feedback before closing the workstream.
Service Supervisor
Cedarfield Hospitality Group
Built foundations through supported assignments, observation and practical feedback.
- Assisted with kitchen operations and food-safety practice, checking work with an experienced reviewer.
- Kept organised work records and developed clear handover habits through supervised practice.